The 11th Annual Fine Wine and Dine, Friday, October 13th, 2023 Soaring to New Heights: featuring an elegant five-course dinner prepared and wines selected by the chef at The Club at Lac Labelle.
Stay Tuned for our fabulous online silent auction!
2023 Fine Wine & Dine Event!
6:00 pm to 7:00 pm Silent Auction*, Raffle, Passed Hors D’oeuvres, & Wine
7:00 pm Silent Auction* & Raffle Close at the Start of Dinner
7:00 pm to 9:00 pm Seated Five-Course Meal With Complementing Wines, Program, & Live Auction
*No Contact Online Silent Auction with Items Available for Viewing
2023 Fine Wine and Dine Menu
Passed appetizers: Vegetable potstickers with soy sesame glaze, Artichoke beignets with ranch drizzle, and mini beef wellington
Gruet sparkling Rose
Salad: Spring mix, roasted red and golden beets, goat cheese, cucumber,
tarragon champagne vinaigrette.
2021 Chateau La Graviere White Bordeaux
Soup: Cream of mushroom soup with wild rice.
2021 Antinori Castello “Bramito” Chardonnay – Umbria, ITA
Entrée: Duet plate of Seared chicken breast, sautéed crimini mushrooms in marsala wine sauce. Pork schnitzel with parsley thyme breadcrumb and pan gravy. Thyme garlic whipped yukon gold potatoes. Sautéed broccoli and red peppers.
Vegetarian Entrée: Vegan Cauliflower steak- Seared cauliflower steak seasoned with herbs and spices served with a medley of roasted sweet potato, asparagus and bell peppers.
2021 Chehalem Pinot Noir, Willamette Valley, OR
Dessert: Cheesecake with a chocolate espresso short dough crust. Garnished with fresh berries and mint.
Fonseca 20yr Tawny Port
Coffee Service
Dakota Presenting Sponsor
Raenah Level Sponsor
Jewel Level Sponsors
