Please join us to celebrate the Wildlife In Need Center’s 30th Anniversary Spring Banquet at The Legend at Brandybrook. This event is Friday April 19th, 2024 from 6:00 pm – 9:00 pm.
Please RSVP by April 5th, 2024. Replies received on or before April 1st, 2024 will be entered into our Early Bird Raffle.
Click here for the 30th Anniversary Spring Banquet Invite
Click here to see the 30th Anniversary Spring Banquet RSVP
Click here to purchase tickets or a sponsorship level!Tickets and sponsorship levels will be available for purchase starting Wednesday January 17th, 2024.
Event Schedule:
Check in, Social Hour, Silent Auction, Raffle, & Cash Bar Open at 6:00 pm
Silent Auction Closes & Dinner Begins at 7:00 pm
Program & Vocal Auction at 8:30 pm
Thank you to our Event Sponsor: We Energies Foundation
Thank you to our table sponsors: coming soon!
Ticket choices:
Individual Ticket (WINC Member) – $95
Individual Ticket (non-member) – $105
Couple Sponsorship (2 tickets) – $250 (Couples Sponsorship includes name on table, in program, and in Wildlife Tracks)
Table of 8 tickets (member) – $720
Table of 8 tickets (non-member) – $800
Sponsored Table of 10 tickets – $1,200 (Table sponsorship include name on table, in program, and in Wildlife Tracks)
Click Here: For additional opportunities of Wildlife In Need Center 2024 Sponsorship Levels
Dinner Menu:
Appetizer
Manchego Risotto Bites
Asiago Stuffed Artichoke Hearts
Chicken Mango Quesadilla Bites
Salad
Legend Salad: Summer Berries, Mandarin Oranges, Red Onion Julienne and Spring Mixed Greens with Raspberry Vinaigrette and Won Ton Crisps (Dairy-Free)
Entrée Choices
Grilled Salmon with Cucumber Yogurt: Grilled filet, served with a cucumber yogurt Sweet Soy Sesame
Sautéed Chicken Breast with Asparagus and Prosciutto: Boneless Breast with Prosciutto wrapped asparagus fontina bundle and Beurre Blanc on a bed of Capellini
Bacon Wrapped Pork Tenderloin: Two each 4oz Medallions of Bacon wrapped Pork Filet served with Roasted Apple Demi Glace (Gluten-Free, Dairy-Free)
Mushroom Ravioli: Tossed with Sun Dried Tomato, Spinach and Sage Cream (Vegetarian)
Entrée Sides
Grilled Vegetable Medley of Green Beans, Squash, Carrot, Onion and Peppers (Dairy-Free)
Herb and Parmesan Roasted New Potatoes
Dessert
Cupcake assortment
