Spring Banquet

Please join us to celebrate the Wildlife In Need Center’s 31st Annual Spring Banquet at The Legend at Brandybrook. This event is Friday April 25th, 2025 from 6:00 pm – 9:00 pm.

 

Please RSVP by April 7th, 2025. Replies received on or before March 31st, 2025 will be entered into our Early Bird Raffle.

Click here for the 31st Annual Spring Banquet Invite

Click here to see the 31st Annual Spring Banquet RSVP

Click here to Sponsorships

Buy tickets here!

Tickets and sponsorship levels will be available for purchase starting Wednesday January 22nd, 2025.

 

Event Schedule:

Check in, Social Hour, Silent Auction, Raffle, & Cash Bar Open at 6:00 pm

Silent Auction Closes & Dinner Begins at 7:00 pm

Program & Vocal Auction at 8:30 pm

 

Thank you to our Event Sponsor: We Energies Foundation

Thank you to our table sponsors: coming soon!

 

Ticket choices:

Individual Ticket (WINC Member) – $100

Individual Ticket (non-member) – $110

Couple Sponsorship (2 tickets) – $260 (Couples Sponsorship includes name on table, in program, and in Wildlife Tracks)

Table of 8 tickets (member) – $740

Table of 8 tickets (non-member) – $820

Sponsored Table of 10 tickets – $1,300 (Table sponsorship include name on table, in program, and in Wildlife Tracks)

 

Click Here: For additional opportunities of Wildlife In Need Center 2025 Sponsorship Levels

 

Dinner Menu:

Appetizer

Roasted Chicken Crostini
Fruit and Cheese Kabobs
Bacon Wrapped Water Chestnuts

 

Salad

Legend Salad: Summer Berries, Mandarin Oranges, Red Onion Julienne and Spring Mixed Greens with Raspberry Vinaigrette and Won Ton Crisps

 

Entrée Choices

Sweet Soy Sesame Mahi Mahi: With Ginger Beurre Blanc and Mango Salsa
Chicken Piccata: Chicken Breast Scaloppine, pan seared, served with a Lemon Caper White Wine Sauce with sautéed Mushrooms
Bacon Wrapped Pork Tenderloin: Two each 4oz Medallions of Bacon wrapped Pork Filet served with Roasted Apple Demi Glace
Vegetarian Mushroom Ravioli: Tossed with Sun Dried Tomato, Spinach and Sage Cream

 

Entrée Sides

Roasted Asparagus & Wild Mushroom Sauté
Sour Cream Whipped Potatoes

 

Dessert

Legend Cakes and Sweets: Chef’s Cheesecake with raspberry sauce and Chocolate Layer Cake

 

Accompanied by freshly baked dinner rolls with butter & coffee service